1. Ingredients
1 teaspoon oil
1 pound boneless skinless chicken breasts, cut into strips
1/4 cup KRAFT Italian Dressing
3 cups fresh pre-cut stir-fry vegetables
2 teaspoons chili powder
8 TACO BELL HOME ORIGINALS Flour Tortillas
1 cup KRAFT Shredded Cheddar Cheese
2. Cooking Directions
Heat oil in nonstick skillet on medium-high heat. Add chicken; cook 5 min. or until cooked through, stirring occasionally.
Stir in dressing, vegetables and chili powder; cook 5 min. or until vegetables are crisp-tender, stirring occasionally.
Arrange chicken mixture evenly on tortillas; sprinkle with cheese. Roll up.
Yield: 4 servings
Heat oil in nonstick skillet on medium-high heat. Add chicken; cook 5 min. or until cooked through, stirring occasionally.
Stir in dressing, vegetables and chili powder; cook 5 min. or until vegetables are crisp-tender, stirring occasionally.
Arrange chicken mixture evenly on tortillas; sprinkle with cheese. Roll up.
Yield: 4 servings
3. Still Hungry?
Notes:
Serving Suggestion
Serve this main dish with a mixed green salad for a quick and tasty weekday meal.
Variation For a Flavor Boost
Serve with TACO BELL HOME ORIGINALS Salsa, BREAKSTONE's or KNUDSEN Sour Cream and shredded lettuce.
Notes:
Serving Suggestion
Serve this main dish with a mixed green salad for a quick and tasty weekday meal.
Variation For a Flavor Boost
Serve with TACO BELL HOME ORIGINALS Salsa, BREAKSTONE's or KNUDSEN Sour Cream and shredded lettuce.
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