Ingradients:
4 cups diced tomatoes
3/4 cup finely diced red onion
1/4 cup red-wine vinegar
1 jalapeno, seeded and minced
1/2 cup chopped fresh cilantro
1/2 teaspoon salt
1 pinch cayenne pepper, or to taste
3/4 cup finely diced red onion
1/4 cup red-wine vinegar
1 jalapeno, seeded and minced
1/2 cup chopped fresh cilantro
1/2 teaspoon salt
1 pinch cayenne pepper, or to taste
Cooking Directions:
Combine tomatoes, onion, vinegar, jalapeno, cilantro, salt and cayenne in a medium bowl. Refrigerate until ready to serve.
Yield: 10 servings
Still Hungry?
Fresh and easy, this recipe yields about 5 cups of salsa. Reserve 1 cup for Quick Guacamole and still have enough to serve 8. If you like spicy salsa, use the full amount of jalapenos and add more cayenne pepper.
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