1. Ingredients
1/2 cup butter
1 (1.25 ounce) package Old El Paso(R) Taco Seasoning Mix
1 1/2 pounds boneless beef sirloin tip steak, cut into thin bite-sized strips
1 (16 ounce) can Old El Paso(R) Refried Beans
12 Old El Paso(R) Flour Tortillas for Soft Tacos & Fajitas
8 ounces shredded Cheddar cheese
3 green onions, thinly sliced
1 (10 ounce) can Old El Paso(R) Red Enchilada Sauce
4 ounces shredded Mexican cheese blend
Nutrition Info
Per Serving
Calories: 871 kcal
Carbohydrates: 61 g
Dietary Fiber: 3 g
Fat: 47 g
Protein: 47 g
Sugars: 2 g
2. Cooking Directions
Heat oven to 400 degrees F. Melt butter in large skillet over medium heat. Stir in taco seasoning mix. Add beef strips; cook and stir 5 to 6 minutes or until of desired doneness. Drain.
Meanwhile, place refried beans in microwave-safe dish. Microwave on HIGH for 2 minutes, stirring once or twice.
Spread each tortilla with refried beans to within 1/4 inch of edge. Top each with beef, Cheddar cheese and onions. Roll up, folding in sides. Place, seam side down, in ungreased 13x9-inch (3-quart) glass baking dish. Pour enchilada sauce over burritos. Sprinkle with Mexican cheese blend.
Bake at 400 degrees F for 7 to 12 minutes or until burritos are thoroughly heated and cheese is melted.
Yield: 6 servings
3. Still Hungry?
A spicy beef and bean filling is all bundled up in a south of the border burrito.
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